Thursday March 23rd and
Friday March 24th and
Saturday March 25th
Braised Lamb Shank
Smoked cheddar risotto,
broccolini
30
Lobster Fettuccini
Vermont Pasta Company lemon-pepper fettuccini, fresh Maine lobster meat, asparagus and a lobster cream
32
Pan Roasted Scallops
Capellini pasta, tomato-fennel broth, arugula and Vermont goat cheese crumbles
29
Stella’s Cheese Plate
Boston Post Brie, Great Hill Blue Cheese, Jasper Hill Willoughby, toasted crostini, pickled onions, Italian olives and a jalapeno jam
19
We are hiring for all positions at Stella’s. Front and back of house. Please tell your friends. Come see Morgan. Thank you.
603-795-4302
www.stellaslyme.com