Wednesday November 30th,

Thursday December 1st and Friday December 2nd  

 

Pan Seared Salmon Cakes

Mixed green salad with pickled onions, cucumber, carrots and tomatoes, herb vinaigrette and tartar sauce

22

Short Rib Tostada

Crispy corn tortilla, braised beef short ribs, house made kimchee and avocado

23

House Made Sausage and Cavatappi

Fennel, Broccolini, Calabrian chilies, tomato and garlic

22

Fish and Chips

Lemon chive crusted cod, crispy fries, tartar sauce, Stella’s Slaw and fresh lemon

15

603-795-4302

www.stellaslyme.com