Thursday March 23rd and 

Friday March 24th and 

Saturday March 25th   

 

 

Braised Lamb Shank

Smoked cheddar risotto,

broccolini

30

Lobster Fettuccini

Vermont Pasta Company lemon-pepper fettuccini, fresh Maine lobster meat, asparagus and a lobster cream

32

Pan Roasted Scallops

Capellini pasta, tomato-fennel broth, arugula and Vermont goat cheese crumbles

29

Stella’s Cheese Plate

Boston Post Brie, Great Hill Blue Cheese, Jasper Hill Willoughby, toasted crostini, pickled onions, Italian olives and a jalapeno jam

19



We are hiring for all positions at Stella’s.  Front and back of house.  Please tell your friends.  Come see Morgan.  Thank you.

603-795-4302

www.stellaslyme.com