Wednesday November 30th,
Thursday December 1st and Friday December 2nd
Pan Seared Salmon Cakes
Mixed green salad with pickled onions, cucumber, carrots and tomatoes, herb vinaigrette and tartar sauce
22
Short Rib Tostada
Crispy corn tortilla, braised beef short ribs, house made kimchee and avocado
23
House Made Sausage and Cavatappi
Fennel, Broccolini, Calabrian chilies, tomato and garlic
22
Fish and Chips
Lemon chive crusted cod, crispy fries, tartar sauce, Stella’s Slaw and fresh lemon
15
603-795-4302
www.stellaslyme.com