Our Menu

Roasted tomatoes, local cream and fresh basil

Romaine, parmesan, challah croutons and anchovy

Mixed greens, vermont goat cheese, pickled onions, sundried tomatoes, carrots and herb vinaigrette

Mixed greens, candied pecans, crumbled Gorgonzola and balsamic vinaigrette

Falafel, baby kale, cucumber, pickled onion, feta cheese, avocado, lemon yogur dressing

Fennel slaw, pickled jalapeno, avocado crema and chipotle sour cream

Buffalo, BBQ or Korean BBQ

Ground pork and beef, garlic, tomato, cream and fresh parsley

Grilled free range chicken, broccoli, smoked bacon, vermont cream

Wild caught gulf shrimp, sherry wine, garlic, cherry and ancho chili peppers and marinara

*can be made without peppers

Parma style prosciutto, peas, tomato, cream and vodka

Organic free range chicken, traditional breading, marinara and spaghetti

Roasted, traditional breading, marinara and spaghetti

Fresh crepes stuffed with ricotta, spinach, caramelized onions, roasted organic free range chicken, mozzarella and tomato basil cream

Ricotta, mozzarella, parmesan, mascarpone and marinara

House made beef, pork and veal meatballs with marinara

Bistro ham, gruyere, arugula and Cabot butter on a baguette

Salami, capicola ham, soppressata, provolone cheese, lettuce, tomato, onion, cherry peppers and red wine vinaigrette on a baguette

Chicken salad on a croissant with crisp applewood smoked bacon, lettuce and tomato

Roast beef, Stella's horseradish sauce, swiss cheese and red onion on ciabatta

Hummus, lettuce, tomato, onion, cucumber, avocado and sprouts in a spinach tortilla

Tuna salad, lettuce, tomato, onion and avacado on a tortilla

Applewood smoked turkey, crisp bacon, Cabot cheddar, lettuce, tomato, onion, basil garlic aioli on a baguette

Falafel, baby kale, tomato, onion and lemon yogurt dressing on warm naan

Sliced tomato, fresh mozzarella, pesto on sourdough bread

Add prosciutto $2

Black pastrami, swiss, sauerkraut and Stella's dressing on marbled rye

Braised short ribs, cheddar, fresh arugula, caramelized onion and smoked tomato on thick sliced sourdough

Asparagus, brie, tomato, red onion and roasted garlic on whole wheat

Breaded and lightly fried eggplant marinara and mozzarella

Breaded chicken cutlet, marinara and mozzarella

House made beef, pork and veal meatballs with marinara and mozzarella

Additional toppings $1.50 each

Additional toppings $2.50 each

Additional toppings $1.50 each

Additional toppings $1.50 each

Mushrooms, roasted red peppers, broccoli, eggplant, onions & fresh garlic

Pepperoni, ham, bacon, sausage & meatball

Stella’s BBQ sauce, crispy chicken, caramelized onions, smoked bacon & cheddar cheese

Fresh mozzarella, basil & Long Wind tomatoes & Malden Sea Salt

Mozzarella, diced Long Wind tomatoes, ricotta, Asiago & minced garlic

Buffalo chicken, blue cheese & mozzarella

Nut free basil pesto, mushrooms, artichokes, roasted red peppers, kalamata olives, spinach and mozzarella

Olive oil base, prosciutto, tomatoes, mozzarella, Brazilian hot honey with fresh arugula and lemon