Our Menu

Roasted tomatoes, local cream and fresh basil

Local bacon, blue cheese, pickled onions, fresh tomatoes 

Falafel, mixed greens, cucumber, pickled onion, feta cheese, avocado, lemon yogurt dressing

Romaine, pecorino romano, herbed croutons, anchovies and lemon

Mixed greens, candied pecans, crumbled gorgonzola and balsamic vinaigrette

Flash fried wild caught shrimp, fennel slaw, pickled jalapenos, avocado crema, chipotle sour cream, three flour or corn tortillas

Truffle oil, parmesan, roasted garlic aioli

Buffalo, BBQ or Korean BBQ with Stella's Slaw

Parmesan, fresh parsley, marinara

Ground pork and beef, garlic, tomato, cream and bucatini pasta

Wild caught gulf shrimp, sherry wine, garlic, cherry and ancho chili peppers, marinara, spaghetti pasta

*can be made without peppers

Sauteed wild mushrooms, spinach, roasted garlic cloves, white wine, marinara, cavatappi pasta

Wild caught gulf shrimp, spring peas, grana padano parmesan, garlic, white wine, spaghetti

Crispy eggplant, traditional breading, mozzarella, parmesan, marinara and spaghetti

House made beef, pork and veal meatballs with marinara

Grilled free range chicken, broccoli, smoked bacon, vermont cream, fettuccini pasta

Parma style prosciutto, peas, tomato, cream, vodka, cavatappi pasta

Grilled chicken breast, braised spinach, sun dried tomato and lemon cream, fettuccini pasta

Antibiotic free chicken, traditional breading, mozzarella, parmesan, marinara and spaghetti

Ricotta, mozzarella, parmesan, mascarpone and marinara

Bistro ham, gruyere, arugula and Cabot butter on a baguette

Chicken salad, applewood smoked bacon, lettuce, tomato, onion on an herb and garlic wrap

Hummus, lettuce, tomato, onion, cucumber, avocado and sprouts with herb vinaigrette in a tortilla

Applewood smoked turkey, crisp bacon, Cabot cheddar, lettuce, tomato, onion, basil garlic aioli on a baguette

Salami, capicola, soppressata, provolone cheese, lettuce, tomato, onion, cherry peppers and red wine vinaigrette on a baguette

Roast beef, Stella's horseradish sauce, swiss cheese and red onion on ciabatta

Maine smoked salmon, three onion cream, mixed greens, tomato, capers and red onion on a baguette

Falafel, mixed greens, tomato, onion and lemon yogurt dressing on warm naan

Black pastrami, swiss cheese, sauerkraut and Stella's dressing on marbled rye

Crispy eggplant, roasted red and yellow peppers, pickled onions, feta cheese, fresh herbs on whole wheat

Sliced tomato, fresh mozzarella, pesto on sourdough bread

Add prosciutto $3

Pecan smoked brisket, cheddar, provolone, fresh arugula, caramelized onion and smoked tomato on thick sliced sourdough

Crispy eggplant, traditional breading, mozzarella, parmesan, marinara on ciabatta

House made beef, pork and veal meatballs with marinara and mozzarella on a sub roll

Antibiotic free chicken, traditional breading, mozzarella, parmesan and marinara on ciabatta 

Premium toppings $1.50 each

Choice toppings $1.00 each

Premium toppings $1.50 each

Choice toppings $1.00 each

Premium toppings $1.50 each

Choice toppings $1.00 each

Premium toppings $2.50 each

Choice toppings $1.50 each

Premium toppines $1.50 each

Choice toppings $1.00 each

Mushrooms, roasted red peppers, broccoli, eggplant, onions, fresh garlic, red sauce base

Grilled chicken, caramelized onions, smoked bacon, cheddar cheese, scallions, BBQ sauce base

Diced tomatoes, herbed ricotta, asiago, minced garlic, olive oil base

Artichokes, roasted red peppers, kalamata olives, spinach, feta, nut free basil pesto base

Bacon, tomatoes, garlic, romano, olive oil base topped with a crisp Caesar salad 

Grilled chicken, tomatoes, garlic, fresh basil, balsamic reduction, olive oil base

Pepperoni, ham, bacon, sausage, meatball, red sauce base

San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil & Malden sea salt

Grilled chicken, crumbled blue cheese, scallions, buffalo sauce base

Olive oil base, garlic, tomatoes, prosciutto, Brazilian hot honey with fresh arugula and lemon

Sausage, roasted res and yellow peppers, calabrian chilis, house pickled jalapenos, red sauce base