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Gallery
Fried chicken on a plate
Asian Fried Chicken Sandwich With Arugula, House Kimchi, Sweet Ginger Soy Aioli, on a Toasted Brioche Bun, served with French Fries
Deep-Fried Rosemary Pork Belly Celery Root Puree Demi Glace and Microgreens
Braised Pork Belly with Cheddar Grits, Sweet Corn Puree, Charred Onion, and Fried Pickled Jalapeño
Black bean soup with chopped green onions and jalapeno garlic bread
Bruschetta Trio, Beets and Cherve, Tomato Basil, and Spinach Artichoke Feta
Ravioli filled with Brisket, wild mushrooms, ricotta, goat cheese, and rosemary
Slow Braised Asian Beef Brisket, Wasabi Mashed Potatoes, Mixed Vegetables, Pineapple Ginger BBQ
Italian Prosciutto, Roasted Tomatoes, Fresh Mozzarella, Basil Oil, Saba Dressing, and Shaved Salt Cured Egg Yolk
Saba Duck Confit Served with Crimson Lentils, Wilted Baby Kale and Rapini Greens, Saffron Parsnip Puree.
Roasted beet and Watercress salad fresh Maplebrook mozzarella fennel oil and salt-cured egg yolks
Maple Rum Glazed Pork Chop, Butternut Squash Puree, Whole Grain Mustard Risotto with Crispy Fried Parsnips
Pan-Seared Scallops, Thai Curry Coconut Sauce, Peppers, Onions, Scallions Served over Rice Noodles.
Bean and Corn mixed with brown rice topped with garnish and a fried chip
Pan-Seared Scallops on a dish topped with spinach, sauce, and walnuts
Seared Pork Chop topped with pesto and garnish on a plate with sauce
Sauteed vegetables on a plate topped with garlic bread
Roasted chicken topped with mushrooms and carrots and garnish in a sauce
Egg rolls topped with garnish and sauce drizzled on top of a plate
Raviolis covered in sauce topped with veggies and feta cheese
Fried cod over spaghetti topped with tomatoes and garnish
Slices of tomato and fresh mozzarella cheese topped with balsamic vinaigrette
Salad topped with cucumbers, tomatoes, and calamari
Gulf of maine salmon, mixed greens, local tomatoes, cucumbers, pickled onions and fresh corn puree
Ravioli's topped with tomatoes and garnish in a sauce in a bowl
Baked Mac and cheese topped with breadcrumbs in a skillet
chocolate covered strawberries topped with a raspberry glaze
Little neck clams, scallops, and white wine, garlic, lemon, butter and fresh parsley
slices of tomatoes and raviolis topped with garnish, olive oil, and balsamic glaze
Fried cod with a side of broccoli and sauce topped with garnish
Roasted chicken over string beans and gravy
Mussels with sherry wine, garlic and marinara